Duck Legs Confit - 2 Pack

Our duck leg confit is slow-cooked using our pure rendered duck fat and a classic French recipe of garlic, shallots, salt, sugar and spices. Just heat and serve for a flavorful entree. Confit duck meat can also be used in succulent wraps, tacos, spring rolls or as a flavorful topping on a salad. Each leg weighs approximately 5.3oz. Delivered frozen.

HELPFUL HINTS 

Cooking instructions:  

• If frozen, defrost in refrigerator.
• For best results, cook in conventional oven.
• Preheat oven to 400°F (200°C).
• Remove from packaging.
• Place confit legs skin side up in a roasting pan on the middle rack of oven.  Cover.
• Heat for 10 minutes, uncover and bake under broil to obtain a golden crispy skin. 
• Cooking time may vary depending on oven.

Serve warm or cold on a salad:

• For a warm salad, use microwave.
• Remove from packaging.
• Heat on high 1 1/2 to 2 minutes.
• Remove skin and bones.
• Serve on your favorite salad.
• Top with a raspberry dressing.