Using Vodka In Sauces


We recently made a Vodka Pearl Martini Sauce for our Duck Ravioli and were fortunate to have GT Vodka on hand for one of the critical ingredients.  The sauce was absolutely incredible…..but very expensive.  So we tried the same recipe with an inexpensive vodka and it was a disaster.  We all but gave up on putting the sauce into production until Chef Roberto from the Trapp Door in Emmaus, PA offered this tip.  He said to run the cheapest vodka that we could find through a Brita water filer 3 times.  It worked!  The filter removed the bitter impurities.

Cart 0 Product Products (empty)    

No products

To be determined Shipping
$0.00 Total

Check out

Product successfully added to your shopping cart
There are 0 items in your cart. There is 1 item in your cart.
Total products
Total shipping  To be determined
Continue shopping Proceed to checkout