Succulent Moulard duck breasts hot-smoked over applewood chips. Fully cooked, skin-on, with just the right hint of sweet smokiness. Keep up to 12 weeks unopened, or 2 weeks opened. Enjoy thinly sliced in salads and sandwiches; chopped into pastas and sauces; or, heated whole for a great alternative meal.
Hickory Smoked Duck Breast