Our Trimmed Duck Meat is harvested from Moulard Ducks raised in Upstate New York. The meat is boneless and skinless and is mostly leg meat with just enough duck fat to blend nicely for charcuterie fares. Some of our accomplished chefs will confit this meat to make Rillettes or Duck Ragu.
Boneless, skinless Duck Leg Meat with a net weight of at least 20 pounds. Packed in two single blocks and ships fresh.
Boneless, skinless Duck Leg Meat with a net weight of at least 30 pounds. Packed in three single blocks and ships fresh.