Trimmed Raw Duck Meat

Our Trimmed Duck Meat is harvested from Moulard Ducks raised in Upstate New York. The meat is boneless and skinless and is mostly leg meat with just enough duck fat to blend nicely for charcuterie fares. Some of our accomplished chefs will confit this meat to make Rillettes or Duck Ragu.

Trimmed Raw Duck Meat There are 4 products.

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