Gourmet Duck Specialties There are no products in this category.


  • Duck Legs Confit

    Our Duck Legs Confit is fully prepared using rendered duck fat and a classic French recipe. Just heat serve.

  • Smoked Duck Breast

    Succulent Moulard duck breasts hot-smoked over applewood chips. Fully cooked, skin-on, with just the right hint of sweet smokiness. Keep up to 12 weeks unopened, or 2 weeks opened. Enjoy thinly sliced in salads and sandwiches; chopped into pastas and sauces; or, heated whole for a great alternative meal.

  • Specialty Duck Products

    Perfect harmony of heat and flavor stuffed into natural pork casings. Crisp texture on the outside leading to a burst of flavor on the inside. This sausage is hot smoked producing a juicy, delicious all duck treat that is ready to eat in minutes. Product is fully cooked, ready to eat. Keeps 8 weeks in packaging.

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