Hudson Valley Foie Gras is the premier producer of Foie Gras in America. We are proud to have the privilege of offering their products. (Yes...we ship to California.)
Using the sous vide technique we gently cook this culinary treasure to a buttery texture, every time. Product is fully cooked and ships frozen.
Created by Chef Jenny Chamberlain, this is a delightful choice for appetizers and hors d’oeuvres. Our Foie Gras mousse with Black Truffles has a velvety texture and luxurious flavor. Fully cooked and ready to eat.
Made from 100% pure French butter and European truffles. These butters are a perfect addition to pastas, soups, sauces, fish, steak, and a delicious topping for potatoes or any vegetable. For a special treat, spread some on a piece of crusty French or Italian bread. Available in two varieties....black and white.
Our Duck Legs Confit is fully prepared using rendered duck fat and a classic French recipe. Just heat serve.
Magret breasts are salt cured and carefully dried for days to produce the traditional prosciutto flavor. Keeps 12 weeks in packaging
Succulent Moulard duck breasts hot-smoked over applewood chips. Fully cooked, skin-on, with just the right hint of sweet smokiness. Keep up to 12 weeks unopened, or 2 weeks opened. Enjoy thinly sliced in salads and sandwiches; chopped into pastas and sauces; or, heated whole for a great alternative meal.
Hudson Valley uses only the Margret (breast) to make their Duck Bacon. After curing in a brine with a blend of propietary spices, the meat is smoked lovingly for hours to achieve the classic bacon flavor. Crisp in pan or oven to use anywhere bacon is appropriate. Product is fully cooked ready to heat and eat. Keeps for 12 weeks in packaging.
Perfect harmony of heat and flavor stuffed into natural pork casings. Crisp texture on the outside leading to a burst of flavor on the inside. This sausage is hot smoked producing a juicy, delicious all duck treat that is ready to eat in minutes. Product is fully cooked, ready to eat. Keeps 8 weeks in packaging.