Gourmet Duck Specialties There are no products in this category.


  • Hudson Valley Foie Gras

    Hudson Valley Foie Gras is the premier producer of Foie Gras in America. We are proud to have the privilege of offering their products. (Yes...we ship to California.)

  • Duck Legs Confit

    Our Duck Legs Confit is fully prepared using rendered duck fat and a classic French recipe. Just heat serve.

  • Smoked Duck Breast

    Succulent Moulard duck breasts hot-smoked over applewood chips. Fully cooked, skin-on, with just the right hint of sweet smokiness. Keep up to 12 weeks unopened, or 2 weeks opened. Enjoy thinly sliced in salads and sandwiches; chopped into pastas and sauces; or, heated whole for a great alternative meal.

  • Specialty Duck Products

    Perfect harmony of heat and flavor stuffed into natural pork casings. Crisp texture on the outside leading to a burst of flavor on the inside. This sausage is hot smoked producing a juicy, delicious all duck treat that is ready to eat in minutes. Product is fully cooked, ready to eat. Keeps 8 weeks in packaging.

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