Gourmet Duck Specialties There are no products in this category.

Subcategories

  • Hudson Valley Foie Gras

    Hudson Valley Foie Gras is the premier producer of Foie Gras in America. We are proud to have the privilege of offering their products. (Yes...we ship to California.)

  • Torchon of Foie Gras

    Using the sous vide technique we gently cook this culinary treasure to a buttery texture, every time. Product is fully cooked and ships frozen.

  • Foie Gras with Truffles

    Created by Chef Jenny Chamberlain, this is a delightful choice for appetizers and hors d’oeuvres. Our Foie Gras mousse with Black Truffles has a velvety texture and luxurious flavor. Fully cooked and ready to eat.

  • Truffle Butter

    Made from 100% pure French butter and European truffles. These butters are a perfect addition to pastas, soups, sauces, fish, steak, and a delicious topping for potatoes or any vegetable. For a special treat, spread some on a piece of crusty French or Italian bread. Available in two varieties....black and white.

  • Duck Legs Confit

    Our Duck Legs Confit is fully prepared using rendered duck fat and a classic French recipe. Just heat serve.

  • Duck Proscuitto

    Magret breasts are salt cured and carefully dried for days to produce the traditional prosciutto flavor. Keeps 12 weeks in packaging

  • Smoked Duck Breast

    Succulent Moulard duck breasts hot-smoked over applewood chips. Fully cooked, skin-on, with just the right hint of sweet smokiness. Keep up to 12 weeks unopened, or 2 weeks opened. Enjoy thinly sliced in salads and sandwiches; chopped into pastas and sauces; or, heated whole for a great alternative meal.

  • Duck Bacon

    Hudson Valley uses only the Margret (breast) to make their Duck Bacon. After curing in a brine with a blend of propietary spices, the meat is smoked lovingly for hours to achieve the classic bacon flavor. Crisp in pan or oven to use anywhere bacon is appropriate. Product is fully cooked ready to heat and eat. Keeps for 12 weeks in packaging.

  • Smoked Duck Hot Links

    Perfect harmony of heat and flavor stuffed into natural pork casings. Crisp texture on the outside leading to a burst of flavor on the inside. This sausage is hot smoked producing a juicy, delicious all duck treat that is ready to eat in minutes. Product is fully cooked, ready to eat. Keeps 8 weeks in packaging.

Cart 0 Product Products (empty)    

No products

To be determined Shipping
$0.00 Total

Check out

Product successfully added to your shopping cart
Quantity
Total
There are 0 items in your cart. There is 1 item in your cart.
Total products
Total shipping  To be determined
Total
Continue shopping Proceed to checkout