Our Duck Legs Confit is fully prepared using rendered duck fat and a classic French recipe. Just heat serve.
Succulent Moulard duck breasts hot-smoked over applewood chips. Fully cooked, skin-on, with just the right hint of sweet smokiness. Keep up to 12 weeks unopened, or 2 weeks opened. Enjoy thinly sliced in salads and sandwiches; chopped into pastas and sauces; or, heated whole for a great alternative meal.
Perfect harmony of heat and flavor stuffed into natural pork casings. Crisp texture on the outside leading to a burst of flavor on the inside. This sausage is hot smoked producing a juicy, delicious all duck treat that is ready to eat in minutes. Product is fully cooked, ready to eat. Keeps 8 weeks in packaging.