Pure Rendered Duck Fat from our USDA All-Natural Moulard Duck. Quart size tub with a net weight of 28 ounces. (1.75 lbs.) There are absolutely no additives or preservatives. This product is antibiotic free and gluten free.
Pure rendered duck fat is all the rage among accomplished chefs. Its delicate flavor is essential for French Confit preparations. A world class favorite is fried potatoes cooked in duck fat. Net weight is 1.75 pounds.
Duck Fat- Our Duck Fat is rendered under USDA inspection and has a Water Activity Level below 0.85, meaning that there is not enough moisture to support the growth of bacteria, yeasts, and mold. According to FDA standards, it is safe to ship duck fat without refrigeration. However, refrigeration or freezing is highly recommended after you receive your Duck Fat.
Mix duck fat with blanched pounded garlic. This is known as gascony butter and is used to flavor soups cassoulet and can be spread on croutons.
Steam potatoes in their jackets, cool, peel, and slice. Fry in a pan in duck fat until golden brown. Season with a little salt and freshly ground pepper. A great accompaniment to confit of duck.
Simply lightly brush on duck fat to a selection of prepared root vegetables roast till golden and serve with traditional roast duck or other roast meats, poultry or game.