Our Buddhist Duck comes processed with the head and feet left on and a giblet pack. Antibiotic free and certified All-Natural. The net weight is at least 6 pounds. Shipped fresh on the day of harvest.
Our Buddhist Duck is a timeless Chinese favorite. It is preferred when making Peking Duck, the roasted classic that's presented on our History Channel video. With its perfect meat-to-fat ratio, you can prepare a succulent roasted duck with a crispy skin.
The Joe Jurgielewicz & Son farm is set in the foothills of Pennsylvania's Blue Mountain. Fresh air, clean well water, the finest dietary regimen of corn and soybean, and our spacious temperature controlled houses allow our flocks to roam freely in a safe and sustainable environment.