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Duck meat ..and duck fat ...and spices, Oh My! Perfect harmony of heat and flavor stuffed into natural pork casings.
Cooking suggestions: Heat pan on stove over med-high heat, add sausages and crisp skin on each side or place on tray in oven at 375-400 to crisp and heat throughout.
Vacumm packed. 4 to 5 links with a net weight of at least 1 lb.