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13 bulbs vacuum-packed with a net weight of 17.6 ounces. When peeled, you will have approximately 14.8 ounces of pure Black Garlic cloves. In a cool dry environment, the product life will continue until January of 2018.
Our Organic Black Garlic originates from an organic farm in China that has been inspected by and is registered with the US Food and Drug Administration. After the harvest the garlic is moved to their biological fermentation facility, where the moisture and microbial levels are monitored on a daily basis.
S-Allyl-cysteine is an antioxidant that does not exist in raw garlic, but is generated through the aging process. In addition, Black Garlic has much higher levels of amino acids, vitamins, peptides, polyphenols, active SOD, fructose, and dietary fiber. These compounds are effective in:
The regulation of blood pressure, blood lipids, blood glucose levels, and the prevention of cardiovascular disease.
Inhibiting cancer cell growth and cancer prevention.
Controlling blood glucose levels and diabetes.
Improving the immunity system and sub-health physical state.
Removing harmful free radicals from the body and promoting anti-aging.