12 seasoned and cooked duck legs in a classic French Confit recipe. Each leg weighs approximately 5.3 oz. for a total of about 4 pounds. Delivered frozen.
Our Duck Leg Confit is prepared from cage-free Moulard Ducks raised by the Hudson Valley Duck Farm. Just defrost; reheat, and serve.
HELPFUL HINTS
Cooking instructions:
Serve warm or cold on a salad: