Duck Legs Confit - 12 Each

12 seasoned and cooked duck legs in a classic French Confit recipe.  Each leg weighs approximately 5.3 oz. for a total of about 4 pounds.  Delivered frozen.

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Our Duck Leg Confit is prepared from cage-free Moulard Ducks raised by the Hudson Valley Duck Farm.  Just defrost; reheat, and serve.






Cooking instructions:  


  • If frozen, defrost in refrigerator.
  • For best results, cook in conventional oven.
  • Preheat oven to 400°F (200°C).
  • Remove from packaging.
  • Place confit legs skin side up in a roasting pan on the middle rack of oven.  Cover.
  • Heat for 10 minutes, uncover and bake under broil to obtain a golden crispy skin. 
  • Cooking time may vary depending on oven.




Serve warm or cold on a salad:


  • For a warm salad, use microwave.
  • Remove from packaging.
  • Heat on high 1 1/2 to 2 minutes.
  • Remove skin and bones.
  • Serve on your favorite salad.
  • Top with a raspberry dressing.


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