Duck Legs Confit - 6 Each

Our Duck Leg Confit is prepared from cage-free Moulard Ducks raised by the Hudson Valley Duck Farm.  Just defrost; reheat, and serve.

6 seasoned and cooked duck legs in a classic French Confit recipe.  Each leg weighs approximately 5.3 oz. for a total of 2 pounds.  Delivered frozen.

HELPFUL HINTS 

Cooking instructions:  

• If frozen, defrost in refrigerator.
• For best results, cook in conventional oven.
• Preheat oven to 400°F (200°C).
• Remove from packaging.
• Place confit legs skin side up in a roasting pan on the middle rack of oven.  Cover.
• Heat for 10 minutes, uncover and bake under broil to obtain a golden crispy skin. 
• Cooking time may vary depending on oven.

Serve warm or cold on a salad:

• For a warm salad, use microwave.
• Remove from packaging.
• Heat on high 1 1/2 to 2 minutes.
• Remove skin and bones.
• Serve on your favorite salad.
• Top with a raspberry dressing.