Duck Testicles

Here's Chef Jenny's recipe for Fried Oyster Po' Boy:

1. Poach testicles in flavored broth (water, salt to taste, onion, garlic, bay leaf).

2. Brine cooked testicles over night in a Buttermilk brine (2 quarts of buttermilk, 2 cups of hot sauce, S&P to taste).

3. Bread the Testicles and Fry in our Duck Fat (breading - equal parts of corn meal and ...

Here's Chef Jenny's recipe for Fried Oyster Po' Boy:

1. Poach testicles in flavored broth (water, salt to taste, onion, garlic, bay leaf).

2. Brine cooked testicles over night in a Buttermilk brine (2 quarts of buttermilk, 2 cups of hot sauce, S&P to taste).

3. Bread the Testicles and Fry in our Duck Fat (breading - equal parts of corn meal and flour, seasoned to taste with old bay)

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