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These accomplished Chefs offer our duck either year round or seasonally.
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A full case of our 100% Duck Bratwurst in our Garlic Flavor. There are 12 packs with 4 Brats each. That's a total of 48 plump and juicy links at 4 oz. each, for a total net weight of 12 pounds. Vacuum packed and frozen.
Case of 6 Buddhist Ducklings, each processed with the head and feet left on and a giblet pack. Antibiotic free and certified All-Natural. The net weight is at least 36 pounds. Shipped frozen.
24 fully-cooked smoked duckling breasts. The total net weight is a minimum of 144 ounces.
36 seasoned and cooked duck legs in a classic French Confit recipe. Each leg weighs approximately 5.3 oz. for a total of about 12 pounds. Delivered frozen.
A 1-pound pack of Duck Tongues harvested from our USDA All-Natural Pekin Ducks. Vacuum packed and fresh-frozen with a net weight of at least 16 oz. Shipped frozen.
3 packs of our 100% Duck Bratwurst in our Garlic Flavor. 12 plump and juicy links at 4 oz. each, for a total net weight of 3 pounds. Vacuum packed and frozen.
This is a chef's box of our Duck Ravioli with 8 trays containing 12 ravioli per tray....each in its own protective nook. The net weight is 7 pounds with a total of 96 ravioli. Shipped frozen.
A full case of 20 Boneless Duck Breasts weighing at least 16 ounces each. (That's a total of 40 lobes at 8 oz. each.) The total net weight will be over 20 pounds. Shipped fresh on the day of harvest.
2 Boneless Duck Breasts weighing at least 18 ounces each. (That's a total of 4 lobes at 9 oz. each.) Shipped fresh on the day of harvest.
A case of 6 Bay Brand whole ducklings. Each is fully processed with a giblet pack. USDA Certified All-Natural Pekin Duck. The net weight is at least 36 pounds. Shipped fresh on the day of harvest.
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